Coffee ice cream ultra easy and very fast

Ingredients:

• 400g full cream ( 1) very cold
• 150g sweetened condensed milk (2) or 150g of unsweetened condensed milk 150g sugar +
• 30g of honey (3) a neutral taste, for example acacia
• 2 eggs whole
• 1 or 2 tablespoons freeze-dried coffee, or more
• 1 sachet cremfix chantifix or (4) thank you Amelie ;)


- according to the texture of cream used ice is more or less smooth, you test and see which you prefer. Failing creamer or farm near my home - the cows are far away - I use cream "Elle et Vire" in full pack of 1 liter or "grazing" Intermarché also in liters. With the first - thicker - you get a very creamy ice cream with the second - more fluid - ice cream is lighter, you see one you like, here are different views so I'm once with one, once with each other. If you have the chance to buy the cream at the farm there is no doubt, your ice cream will be even better.

- I recommend you use sweetened condensed milk in a tube, more convenient and easier to keep.

- honey replaces sugar invert sugar used in ice cream. It promotes soft and prevents ice too harden.

- I used until now bags "goodies" from Demarle but I find the price very high. The cream is suitable for powder.

equipment:

•robot or foot or hand blender or immersion blender, I use the blender. If you do not have the texture of these devices will surely not be the same.
•ice cream maker or turbine , I am fortunate to have a turbine and believe me, with all the ice cream I do it is amortized a long time. The great advantage of a turbine is that we can make several ice and therefore several perfumes in the day. It works with me throughout the year.

Let's make

1.In the bowl of a blender all ingredients in the order *, first mixer at low speed and the highest speed of your blender for 20 seconds, watch in hand, no less. This is all in the preparation. If your blender is not very powerful mix ten more seconds. If you use a robot to beat slow at the beginning and gradually increase up to the highest speed at roughly the same time. thick foam will form, especially not remove it. If you use evaporated milk So sweet and sugar, mix once, let stand 5 minutes and remix a second time so that the sugar is melted.

2.From there you can either put the preparation costs shall be put immediately to churn.

3.Once completed put ice in a plastic container and seal it . few If you prefer to house two or three smaller boxes, it avoids return to freezer ice cream half melted.

4.It can be enjoyed immediately, but I prefer to leave in the freezer for at least 4 hours before. It is better the next day.